First Courses
53 articles in the first courses
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Pasta with Spinach, Ricotta & Pancetta Pesto: A Creamy Sicilian Comfort Dish First CoursesFebruary 27, 2023A silky, flavour-packed pasta tossed with a vibrant spinach and ricotta pesto, crisp pancetta and a touch of Sicilian charm - irresistibly comforting.
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Tagliatelle with Octopus: A Fresh Taste of Sicilian Summer First Courses Seafood First CoursesFebruary 21, 2023Bring a touch of the Mediterranean to your table with these Sicilian-style tagliatelle with octopus â fresh, vibrant and full of coastal charm.
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âNcucciateá¸á¸u from Scicli: A Taste of Ragusaâs Handmade Tradition First Courses Vegetarian RecipesMay 10, 2022A delicate handmade Sicilian pasta from the Ragusa hills, served with a silky pumpkin cream and fresh ricotta. A comforting autumn classic.
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Cavatelli with Tuna Bottarga: A Taste of the Siracusan Sea First Courses Seafood First Courses Quick recipesMay 2, 2022A quick yet luxurious Sicilian pasta dish from Siracusa, combining silky cavatelli with fragrant tuna bottarga, garlic and olive oil.
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Sicilian Meat Cannelloni â a celebratory baked pasta classic First Courses Meat First CoursesApril 16, 2022Indulgent, comforting and beautifully aromatic, these Sicilian meat cannelloni bring the warmth of island cooking to your table.
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Arricciati with Lemon - A Zesty Sicilian Pasta from Buccheri First Courses Vegetarian First Courses Quick RecipesMarch 24, 2022A bright and aromatic Sicilian pasta from the village of Buccheri, where arricciati meet fresh lemon, mint and olive oil for a wonderfully summery flavour.
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Agrigento-Style Cavatelli with Fried Aubergines and Ricotta Salata First Courses Vegetarian recipes Quick recipesDecember 24, 2021A vibrant Sicilian pasta dish from Agrigento, featuring fried aubergines, bright tomato sauce and a generous snowfall of ricotta salata.
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Busiate with Octopus RagĂš - The True Taste of the Trapanese Sea First Courses Seafood First CoursesMay 13, 2019Tender octopus simmered in a rich tomato sauce, tossed with traditional Sicilian busiate for a dish that captures all the warmth and flavour of the Mediterranean coast.
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Ricotta Cassatelle in Broth: A Warming Sicilian Classic First Courses Meat First CoursesMarch 12, 2019Discover these comforting ricotta-filled cassatelle served in a fragrant meat broth - a traditional Sicilian dish rich in history and homely flavour.
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Creamy Sicilian Broccoli & Ricotta Pasta First Courses Vegetarian First CoursesFebruary 20, 2019A comforting, velvety pasta dish that celebrates the earthy sweetness of Sicilian broccoli and the gentle richness of fresh sheepâs milk ricotta.
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