🛒 Ingredients

👨‍🍳 Preparation

1. 1

   Boil the spinach in plenty of salted water. Once cooked, drain and let them dry for 20 minutes.

2. 2

   Squeeze the spinach to remove as much water as possible, then slice finely. Add crushed garlic, salt, and black pepper, mixing well.

3. 3

   In a bowl, combine the flour with yeast dissolved in a little warm water. Start kneading while adding salt and sugar. Let the dough rest briefly.

4. 4

   Flatten the dough with your fingers, form dimples, then add lemon juice, baking soda, and olive oil. Knead until the oil is fully absorbed.

5. 5

   Take a piece of dough the size of a fist and roll it out into a disk about 40 cm in diameter. Drizzle with olive oil and roll from the edges towards the centre.

6. 6

   Flatten the rolled dough with a rolling pin into a 20 cm disk. Place the filling on half of the disk, fold, and seal the edges well.

7. 7

   Bake the Piruna at 200°C for 20 minutes. Once cooked, remove from the oven and cool on wooden boards.