Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Orange Gelo: A Delightful Sicilian Citrus Pudding
Learn how to make the refreshing and fragrant Sicilian orange gelo, a perfect treat for any occasion!
🛒 Ingredients
- ✓ 1 litre fresh orange juice
- ✓ 200 g caster sugar
- ✓ 90 g cornflour
📊 Nutritional Information
Orange gelo is a classic Sicilian spoon dessert, celebrated for its intense aroma and fresh citrus flavours. This pudding is especially loved throughout the winter months, when Sicilian oranges are at their sweetest and most flavourful. Ideal as a light dessert or a sweet, refreshing break during the day, orange gelo captivates with its silky texture and enveloping scent. Mario Greco, a passionate enthusiast of Sicilian cooking and traditions, guides us through this timeless recipe—perfect for anyone who cherishes the authentic tastes of Sicily. Give it a go and let the vibrant flavours and aromas of Sicily brighten your day.
👨🍳 Preparation
- 1
Strain the orange juice carefully to remove any pips.
- 2
Pour the juice into a saucepan, gradually whisking in the sifted cornflour to avoid lumps.
- 3
Stir in the sugar, then place the pan over a medium heat, stirring continuously with a wooden spoon.
- 4
Once the mixture comes to a gentle boil and thickens, remove it from the heat.
- 5
Spoon the orange gelo into small bowls or moulds and allow to cool slightly.
- 6
Chill in the fridge until it sets to a smooth, pudding-like texture.
- 7
Serve the orange gelo chilled.
💡 Tips and Variations
For a richer flavour, add a pinch of cinnamon to the mix. You might also garnish with candied orange peel or a sprinkling of chopped pistachios for that extra Sicilian flair.
📦 Storage
- • Keep refrigerated and consume within 2 days.
- • You can freeze the gelo for up to a month, though the texture may change slightly.
- • Allow to chill for at least 3 hours before serving to achieve the best consistency.
🍷 Pairing
Serve your orange gelo alongside a glass of Moscato Passito from Pantelleria; its sweet, lush notes beautifully complement the bright citrus of this dessert.
This orange gelo is a wonderful way to bring a little taste of Sicily to your table, especially during the cooler months. Its fresh, zesty charm and velvety texture make it a lovely dessert to share with family and friends. Why not have a go at making it yourself? I promise it’s as rewarding to prepare as it is delicious to eat. Share it on a cosy evening and watch your loved ones savour a sweet slice of Sicilian sunshine.
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