Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Porcini and Egg Croquettes: A Taste of Sicilian Starter
Learn how to make these delicious porcini and egg croquettes – a flavoursome Sicilian starter that’s simple to whip up in around 35 minutes!
🛒 Ingredients
- ✓ 8 hard-boiled eggs
- ✓ 200g fresh porcini mushrooms
- ✓ 1 egg, beaten for coating
- ✓ plain flour
- ✓ milk
- ✓ 30g aged Sicilian Pecorino cheese, finely grated
- ✓ butter
- ✓ extra virgin olive oil
- ✓ fresh breadcrumbs
- ✓ a pinch of nutmeg
- ✓ salt
- ✓ freshly ground black pepper
- ✓ a few lettuce leaves to garnish
📊 Nutritional Information
Porcini and egg croquettes are a beloved classic from Sicily, perfect for kicking off a meal with a genuine burst of flavour. The richly aromatic porcini mushrooms, foraged from Sicilian woods in autumn, blend beautifully with the creamy eggs and the fragrant sharpness of Pecorino cheese. Best enjoyed during the cooler months, these croquettes capture the heart of Sicilian cooking — straightforward, honest ingredients brought to life with warmth and tradition.
👨🍳 Preparation
- 1
Chop the hard-boiled eggs into small cubes and mix them with the porcini mushrooms, which you’ve finely chopped.
- 2
Make a béchamel sauce by gently cooking plain flour, milk, butter, a pinch of salt, and the pecorino cheese until thickened.
- 3
Season with nutmeg and freshly ground black pepper to taste.
- 4
Allow the béchamel to cool slightly, then fold it together with the eggs and mushrooms.
- 5
Shape the mixture into little croquettes, then dip each in the beaten egg and roll in the fresh breadcrumbs.
- 6
Shallow-fry the croquettes in warm extra virgin olive oil until golden and crispy.
- 7
Drain any excess oil on kitchen paper.
- 8
Serve piping hot, garnished with crisp lettuce leaves.
💡 Tips and Variations
For a touch of freshness, fold some finely chopped flat-leaf parsley into the mix. If you prefer a milder cheese note, swap the pecorino for Caciocavallo or a similar aged cheese.
📦 Storage
- • Keep refrigerated for up to 2 days.
- • You can freeze the uncooked croquettes for up to a month.
- • Reheat in the oven at 160°C for 10 minutes before serving.
🍷 Pairing
These croquettes are beautifully complemented by a glass of Sicilian white wine, such as Grillo, which perfectly lifts the earthy mushrooms and sharp pecorino flavours.
Give these rustic Sicilian croquettes a go at home — they’re a true crowd-pleaser that brings together the cosy flavours of autumn with genuine Mediterranean soul. Whether you’re hosting a laid-back lunch or a festive gathering, they’re sure to impress your loved ones. Do share your efforts, and enjoy the simple pleasure of good food and great company!
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