Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Porcini Mushroom and Sausage Gnocchi: A Rich Taste of Sicilian Flavours
Whip up these gnocchi with porcini mushrooms and sausage for a hearty, aromatic dish that's just perfect for a Sunday lunch with a Sicilian twist!
🛒 Ingredients
▸ For the gnocchi
- ✓ 600g cooked and peeled potatoes
- ✓ 200g plain flour
- ✓ 1 egg
- ✓ Salt to taste
▸ For the sauce
- ✓ 400g Sicilian sausage
- ✓ 50g dried porcini mushrooms, soaked
- ✓ 1 shallot
- ✓ 2 bay leaves
- ✓ Half a glass of dry white wine
- ✓ 200ml tomato sauce
- ✓ Extra virgin olive oil, as needed
- ✓ A handful of fresh parsley, chopped
- ✓ Grated aged Sicilian pecorino cheese, to serve
- ✓ Salt, to taste
📊 Nutritional Information
If you’re after a comforting and flavourful first course, these gnocchi with porcini mushrooms and sausage hit the spot beautifully. Pillowy potato gnocchi meet the robust taste of sausage and the unmistakable aroma of porcini, all brought together by a tangy sauce of tomato and white wine that carries the essence of Sicily. Rustic, wholesome, and utterly irresistible.
👨🍳 Preparation
- 1
Gently sweat the chopped shallot in a pan with a drizzle of extra virgin olive oil.
- 2
Crumble in the sausage and fry until golden and cooked through.
- 3
Add the chopped porcini mushrooms, pour in the white wine and let it simmer until mostly evaporated.
- 4
Stir in the tomato sauce, bay leaves and a little of the strained soaking liquid from the mushrooms. Let it cook gently for 15 minutes.
- 5
For the gnocchi: mash the potatoes, then mix in the flour, egg and a pinch of salt. Knead until you have a smooth, non-sticky dough.
- 6
Roll the dough into logs, cut into small pieces, and shape each piece by rolling it along the back of a fork to create the classic ridges.
- 7
Cook the gnocchi in plenty of salted boiling water; when they float to the surface, remove with a slotted spoon and tip them straight into the sauce.
- 8
Stir in the chopped parsley and toss everything over a high heat for a minute more.
- 9
Serve the gnocchi piping hot with plenty of grated pecorino on top.
💡 Tips and Variations
For a creamier sauce, stir in a splash of cream, or add a pinch of chilli flakes for a gentle kick. If using fresh mushrooms, sauté them first with garlic and parsley.
📦 Storage
- • Store any leftovers in an airtight container in the fridge for up to 2 days.
- • Reheat gently in a pan with a splash of olive oil or a spoonful of water.
- • Avoid freezing as it can spoil the texture of the gnocchi.
🍷 Pairing
Enjoy this dish alongside a glass of Delia Nivolelli Rosso Riserva – a smooth, well-rounded red that perfectly complements the rich flavours.
Give this heartwarming Sicilian gnocchi recipe a go and bring a little taste of the Mediterranean to your table. It’s an inviting dish that’s sure to please family and friends alike, making any meal feel a bit more special. Do have fun with it, and don’t forget to share the goodness around!
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