bay leaves
20 articles tagged with "bay leaves"
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Impanata di Agnello: Authentic Flavours of Sicilian Easter from SiracusaDecember 6, 2025Delve into the rich tradition of Siracusa's Easter with this Impanata di Agnello—a rustic, fragrant focaccia packed with the vibrant tastes and aromas of Sicily.
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Porcini Mushroom and Sausage Gnocchi: A Rich Taste of Sicilian FlavoursDecember 6, 2025Whip up these gnocchi with porcini mushrooms and sausage for a hearty, aromatic dish that's just perfect for a Sunday lunch with a Sicilian twist!
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Pork Jelly: A Taste of Catania’s Timeless TraditionDecember 6, 2025Discover how to make pork jelly, a hearty Sicilian classic steeped in flavour and history, cherished in Catania and a festive winter favourite.
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Sicilian Swordfish Rolls: A Medley of Mediterranean FlavoursDecember 6, 2025Delve into the heart of Messina with these traditional Sicilian swordfish rolls, bursting with authentic, sun-soaked Mediterranean tastes.
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Sicilian ‘Pasta Aggrassata’: A Hug from Palermo in a BowlNovember 14, 2025A rustic, comforting Sicilian pasta dish where onions, potatoes and peas gently melt into a silky sauce – a true taste of Palermo’s home cooking.
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Sicilian Sweet-and-Sour Rabbit (Stimpirata) – A Classic Country DishMarch 2, 2022Discover Sicilian sweet-and-sour rabbit — a rustic yet refined dish made with vinegar, honey and capers, a true expression of the island’s countryside cooking.
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Sicilian Mutton Broth: A Rustic Winter ComfortFebruary 28, 2022Discover how to make Sicilian-style mutton broth - rich, aromatic, and perfect for chilly days or comforting family meals.
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Sicilian Hunter-Style Lamb Stew with Tomatoes and OlivesFebruary 21, 2020A rustic and aromatic Sicilian hunter-style lamb stew, simmered with tomatoes, red wine, olives and Mediterranean herbs.
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Sicilian Lamb Stew in Rich Tomato and Red Wine SauceOctober 13, 2019A slow-cooked Sicilian lamb stew simmered in tomato, red wine and bay leaves - a beloved Easter classic bursting with depth and tradition.
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Grilled Lamb Chops with Sicilian FlairMarch 20, 2019Tender, herb-kissed lamb chops grilled over hot coals — a simple yet sun-soaked Sicilian classic, lovingly reimagined for the British barbecue.