bay leaves

A comforting, slow-cooked Sicilian lamb dish gently braised with red wine, herbs and tender potatoes - perfect for a Sunday lunch or a special gathering.

Discover this slow-cooked Sicilian mutton in white sauce - tender, aromatic and perfect for cosy suppers and special occasions.

Discover this deeply flavourful Sicilian hunter’s rabbit — a cosy, aromatic classic made with tender rabbit, herbs, wine and a slow-simmered tomato sauce.

Delve into the heart of Messina with these traditional Sicilian swordfish rolls, bursting with authentic, sun-soaked Mediterranean tastes.

Discover the unique flavour of Sicilian sweet-and-sour rabbit – a tradition rich in aromas, contrasts and vibrant Mediterranean ingredients.

Dive into Trapani’s signature couscous, a sumptuous dish bursting with fresh seafood and rich Mediterranean traditions.

Discover how to prepare traditional Sicilian fish broth, the perfect base for ravioli, couscous, seafood soups and more.

Delve into the craft of making Strattu, the traditional Sicilian tomato extract that intensifies the classic flavours of southern Italy.

Delve into the rich heritage of cuccìa with cooked wine, a classic Sicilian dessert celebrated every Saint Lucy’s Day. A delightful must-try!

Intensely flavoured sun-dried tomatoes steeped in olive oil and bay - a simple, utterly Sicilian pantry treasure.