Palermo
42 articles tagged with "palermo"
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Ranza e Sciura from Chiusa Sclafani: A Taste of Sicilian TraditionDecember 6, 2025Dive into the rich flavours of ranza e sciura, a beloved traditional Sicilian dish bursting with authentic taste.
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Sicilian Meat-Filled Iris: A True Taste of Palermo’s Street FareDecember 6, 2025Learn how to make the irresistible meat-stuffed iris, the crowning glory of Palermo’s street food scene!
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Sicilian ‘Pasta Aggrassata’: A Hug from Palermo in a BowlNovember 14, 2025A rustic, comforting Sicilian pasta dish where onions, potatoes and peas gently melt into a silky sauce – a true taste of Palermo’s home cooking.
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Sicilian Carrubbedde – a Crispy, Melting Palermo Street-Food ClassicNovember 9, 2023Discover Sicilian carrubbedde: a golden, cheesy and wonderfully moreish starter inspired by Palermo’s beloved street-food tradition.
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Sweet Sfincione from Giuliana: A Masterpiece of Sicilian TraditionSeptember 1, 2023Discover the delicious sweet sfincione from Giuliana: an ancient Sicilian recipe with an irresistible flavour!
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Cuddiruni from Ciminna: A Rustic Sicilian Focaccia with Deep Palermo RootsAugust 28, 2023A traditional Sicilian focaccia from the hills around Palermo - rich with tomato, spring onions, anchovies and pecorino, all layered over hearty semolina dough.
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Palermo’s Golden Mattonella: A Classic from the Sicilian Street-Food CounterAugust 16, 2023A flaky, sesame-topped Sicilian bake layered with tuma cheese, ham and tomato - a comforting Palermo favourite, reimagined for British kitchens.
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Sicilian Canazzo – a vibrant Palermo vegetable medleyApril 3, 2022A colourful, sun-kissed Sicilian side dish from Palermo, made with gently fried summer vegetables and bursting with Mediterranean fragrance.
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St Martin’s Ricotta Biscuits: A Palermo FavouriteMarch 12, 2022Discover St Martin’s ricotta-filled biscuits – soft, fragrant and irresistibly creamy. A beloved Palermitan tradition that wins you over from the very first bite.
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Geraci Siculo Easter Dove Biscuits - The Hand-Decorated Sicilian TraditionFebruary 22, 2022Discover the enchanting Easter dove biscuits of Geraci Siculo, a cherished Madonie speciality adorned by hand with white icing and delicate floral motifs.