Palermo
42 articles tagged with "palermo"
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Accene from Alimena: Easter Biscuits from the MadonieFebruary 18, 2022Traditional glazed Easter biscuits from the Madonie mountains - fragrant, crisp and sparkling with colourful sugar sprinkles.
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‘Nfriulata from Ciminna: The Festive Focaccia of the ImmacolataFebruary 17, 2022A rustic Sicilian focaccia filled with pork, onions and tomato - a beloved tradition from Ciminna, baked for the Feast of the Immacolata.
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Partinico Chickpea Pastries - A Sicilian Treat for St Joseph’s DayJanuary 29, 2022A fragrant Sicilian pastry from Partinico, filled with sweet chickpeas, honey, zuccata and dark chocolate, wrapped in a crisp golden shell.
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Sicilian Almond Ricotta Shells (Ciarduna): A Sweet Crunch with a Heart of CreamJanuary 10, 2022Discover ciarduna - delicate Sicilian pastry shells rolled in toasted almonds and filled with silky sweet ricotta.
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Apple Caponata – Palermo’s sweet-and-sour classic with a delicate twistDecember 23, 2021A fragrant, lighter take on the traditional Sicilian caponata - this apple version balances sweetness and savouriness in perfect harmony.
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Monreale S-Biscuits - A Classic from the Palermo HillsDecember 10, 2021Discover Monreale S-Biscuits, crisp-on-the-outside, tender-on-the-inside Sicilian favourites - perfect with tea, coffee or a glass of Marsala.
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Algerini Biscuits - A Palermo Classic with Timeless CharmSeptember 20, 2021Try these fragrant, crumbly Algerini biscuits from Palermo - a traditional treat perfect for breakfast or paired with a glass of Malvasia delle Lipari.
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Chocolate Arancine - a Sicilian Sweet with a Heart of GoldSeptember 10, 2021Discover these irresistible chocolate arancine: crisp, golden Sicilian rice balls with a molten dark-chocolate centre - perfect for winter feasts, festive treats, or whenever you fancy a taste of Palermo’s sweetest surprise.
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Saint Peter’s Key: A Historic Palermo Sweet Brought Back to LifeJanuary 23, 2021Discover the traditional Sicilian ‘Saint Peter’s Key’, a historic almond-and-chocolate confection from Palermo with centuries of symbolism and charm.
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Anasini - Sicilian Almond and Anise BiscuitsNovember 10, 2020Discover Anasini, traditional Sicilian biscuits made with almonds, anise and honey - delightfully crisp, aromatic and perfect for any occasion.