Palermo

Delve into the classic recipe for Cucchie di Petralia, charming festive pastries from the Madonie mountains, brimming with dried figs, nuts, chocolate, and a splash of Marsala wine.

Discover Facci di Vecchia, a scrumptious focaccia from Torretta near Palermo, wonderfully soft and fragrant with caciocavallo cheese and oregano!

A fragrant, sun-soaked Sicilian pasta with sardines, wild fennel and sweet-savoury Mediterranean notes - a true taste of Palermo.

Dive into the delightful Palermitan crostini, a beloved Sicilian snack that's delightfully simple and utterly moreish.

A fragrant Sicilian staple from old Palermo: pan-seared caciocavallo softened with garlic, vinegar and herbs. Simple, rustic and unforgettable.

Discover these irresistible Palermitan fried doughnuts, a beloved Sicilian classic with a soft centre and crisp golden exterior.

A light, flavourful Sicilian-style breaded veal cutlet, inspired by the traditional cooking of Palermo - quick to prepare and perfect for any occasion.

Discover how to make baked Anelletti, a beloved Palermo dish filled with rich ragù, fried aubergines and Sicilian cheeses.

Discover baked Sicilian cassata - a gently sweet ricotta tart enriched with dark chocolate and candied fruit, perfect for spring and beautifully rooted in Sicilian tradition.

A dazzling celebration of ricotta, candied fruit and sponge cake - the timeless Sicilian cassata, full of colour, history and irresistible sweetness.