Ragusa

Discover farina arriminata, a velvety Sicilian soup made with wild fennel and semolina flour – simple, wholesome, and utterly comforting.

Embrace the rustic charm of Sicilian tradition with this Mafalufi frittata, featuring golden asphodel and fresh eggs—simple, hearty, and full of character.

Learn to make these fragrant, crispy fritters packed with plump raisins and aromatic fennel seeds – a traditional treat from Sicily’s heartland.

Crisp semolina calzoni filled with broccoli, sausage and sundried tomatoes - a rustic Modican classic bursting with bold Sicilian flavour.

Discover the Ragusa-style scaccia - a beautifully layered Sicilian flatbread filled with tomatoes, cheese and tradition.

A vibrant, rustic spread made from sun-dried tomatoes, garlic, basil and chilli - a taste of southern Sicily in every spoonful.

Discover the enchanting ‘Priest’s Caps’ of Scicli – delicate semolina pastries filled with almonds and citrus, gently simmered in sweetened grape must. A true taste of Sicilian autumn.

Dive into cuḍḍureḍḍi with grape must – a delightful autumn treat from Sicily’s Iblei region, bursting with traditional flavours and rustic charm.

A delicate handmade Sicilian pasta from the Ragusa hills, served with a silky pumpkin cream and fresh ricotta. A comforting autumn classic.

Discover Scicli’s traditional wholemeal caturro - a humble, comforting Sicilian classic with roots deep in rural history.