Syracuse

Discover the charm of Facciuna di Santa Chiara, fragrant almond and spice biscuits hailing from a monastery in Siracusa — utterly tempting and full of character!

Discover farina arriminata, a velvety Sicilian soup made with wild fennel and semolina flour – simple, wholesome, and utterly comforting.

Delve into the heart of Sicilian country cooking with Favi Liezzi di Buccheri – a humble yet bursting dish of broad beans, olive oil, vinegar and oregano. Simple ingredients, full-bodied flavour.

Embrace the rustic charm of Sicilian tradition with this Mafalufi frittata, featuring golden asphodel and fresh eggs—simple, hearty, and full of character.

Discover Siracusan cassata: a refined Sicilian dessert of ricotta, chocolate and soft sponge, layered into a beautifully harmonious celebration of flavour.

Discover the heart of Sicilian countryside cooking with cuḍḍuruni from Lentini, a golden flatbread stuffed with wild chard and salty cheese – a true rustic delight!

Discover Siracusan bobbia, a rustic Sicilian side dish of peppers, potatoes and onions - full of sunshine and Mediterranean character.

Delve into the delights of Cuḍḍuruni di Lentini with onions — a traditional Sicilian focaccia bursting with rustic flavour, a true taste of Siracusa’s culinary heritage.

Dive into the heart of Sicilian peasant cooking with this fragrant focaccia filled with seasonal greens and cheese, straight from Lentini’s kitchens.

Experience the heart of Sicilian tradition with cuḍḍuruni filled with cauliflower – a warming, flavour-packed bake steeped in history.