bread dough

Unearth the delicious Fuata di Caltanissetta, a rustic focaccia topped with ripe tomatoes, sardines and pecorino – perfect for any occasion!

Explore the recipe for Sicilian dressed focaccia—a delicious, versatile starter that’s perfect for any occasion!

Master the art of making impanata with lolli, a delightful Sicilian speciality steeped in tradition and perfect for Christmas Eve.

Experience the heart of Sicilian tradition with cuḍḍuruni filled with cauliflower – a warming, flavour-packed bake steeped in history.

Traditional cabbuci from Trapani: soft, golden Sicilian bread rolls perfect for stuffing with cured meats, cheeses and sun-ripened tomatoes.

A rustic Sicilian pie of slow-cooked lamb wrapped in soft bread dough - rich, aromatic and steeped in the flavours of eastern Sicily.