Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Fuata di Caltanissetta: A Journey Through Sicily’s Authentic Flavours
Unearth the delicious Fuata di Caltanissetta, a rustic focaccia topped with ripe tomatoes, sardines and pecorino – perfect for any occasion!
🛒 Ingredients
- ✓ 500g bread dough
- ✓ 1kg ripe tomatoes
- ✓ 25g fresh yeast
- ✓ grated Sicilian pecorino
- ✓ 2 cloves Nubia red garlic
- ✓ oregano
- ✓ extra virgin olive oil
- ✓ salt
- ✓ freshly ground black pepper
📊 Nutritional Information
The Fuata di Caltanissetta is a traditional Sicilian dish bursting with the island’s heart and soul. Hailing from the very centre of Sicily, this focaccia features simple, yet intensely flavoursome ingredients like sun-ripened tomatoes, fresh sardines and sharp pecorino cheese. The aroma of grated pecorino melds beautifully with the freshness of the tomatoes and the salty tang of the sardines, creating a truly unique tasting experience. Ideal for a sunny summer lunch or a relaxed evening with friends, Fuata di Caltanissetta is best enjoyed shared around the table, perhaps with a glass of rich Sicilian wine.
👨🍳 Preparation
- 1
Rinse the sardines under cold running water to remove excess salt and carefully remove any bones.
- 2
Blanch the tomatoes briefly in boiling water, peel them, halve and gently squeeze out the seeds and excess liquid, then crush into a pulp.
- 3
Finely chop the garlic and mix it into the tomatoes with a pinch of salt.
- 4
Divide the dough into four portions and roll each out on a floured surface. Place onto a baking tray lined with parchment and spread with the tomato mixture.
- 5
Top with sardines, a sprinkling of oregano, grated pecorino, a drizzle of olive oil and a grind of fresh black pepper.
- 6
Bake in a hot oven at 230°C until golden and cooked through, around 15 minutes.
- 7
Serve the Fuata di Caltanissetta warm and enjoy!
💡 Tips and Variations
For a spicier twist, add some chopped chilli to the tomato mixture. Alternatively, swap the sardines for anchovies if you prefer a milder flavour.
📦 Storage
- • Store in the fridge for up to one day in an airtight container.
- • You can freeze the raw dough for up to one month.
- • Reheat in the oven at 180°C for 5 minutes before serving.
🍷 Pairing
Enjoy your Fuata di Caltanissetta with a glass of Cerasuolo di Vittoria, a Sicilian red wine that perfectly complements the dish's rich flavours.
This lovely Fuata di Caltanissetta is a wonderful way to bring a slice of Sicily into your kitchen. Its vibrant flavours and rustic charm make it a brilliant dish to share with family and friends. Do give it a go – you might just find it becomes a firm favourite for warm days and easy gatherings. And remember, good food tastes even better when shared, so don’t be shy about serving it up with a smile and a glass of your favourite wine!
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