tomatoes
51 articles tagged with "tomatoes"
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Favazza Termitana: A Taste of Christmas from Termini ImereseDecember 6, 2025Bake the Favazza Termitana, the festive focaccia from Termini Imerese, studded with onions, anchovies, olives and caciocavallo cheese. A true whiff of authentic Sicilian spirit!
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Fettuccine with Courgettes and Cherry TomatoesDecember 6, 2025A quick and flavoursome fettuccine dish that captures the essence of summer – simple enough for any day, yet impressive for guests.
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Fuata di Caltanissetta: A Journey Through Sicily’s Authentic FlavoursDecember 6, 2025Unearth the delicious Fuata di Caltanissetta, a rustic focaccia topped with ripe tomatoes, sardines and pecorino – perfect for any occasion!
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Messina-Style Focaccia: A Timeless Classic with Tuma Cheese, Tomatoes & ChicoryDecember 6, 2025Discover the Messina focaccia, a delightful baked treat filled with tuma cheese, ripe tomatoes and fresh chicory. Savour the authentic taste of Messina’s culinary heritage!
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Oven-Baked Stuffed Pepper Strips: A Burst of Sicilian FlavoursDecember 6, 2025Learn how to make oven-baked stuffed pepper strips – a delicious Sicilian dish bursting with authentic taste, perfect for any occasion!
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Sicilian Focaccia Topped to Perfection: A Traditional and Tasty StarterDecember 6, 2025Explore the recipe for Sicilian dressed focaccia—a delicious, versatile starter that’s perfect for any occasion!
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Spicy Prawns in a Zesty Mediterranean SauceDecember 6, 2025Learn how to whip up spicy prawns in a vibrant sauce – a quick and simple dish perfect for any occasion!
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Sicilian Trunzu Pasta: A Taste of Acireale’s CountrysideNovember 15, 2025A comforting Sicilian pasta celebrating the unique trunzu di Acireale, a heritage purple kohlrabi grown on the volcanic slopes of Mount Etna.
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Sicilian Pasta and Chickpeas: A Mediterranean Bowl of ComfortNovember 7, 2025A creamy, rustic Sicilian pasta and chickpeas — simple, warming and full of Mediterranean character.
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Messina-Style Calamari - A Taste of the Sicilian SeaApril 17, 2024Tender calamari simmered with tomatoes, white wine and sweet onions - a simple, sun-drenched Sicilian dish from the shores of Messina.