capers

A simple yet intensely flavourful Sicilian antipasto: sun-dried tomatoes filled with herbs, pecorino and anchovies - a perfect Mediterranean nibble.

A colourful, gently sweet Sicilian pumpkin caponata - vibrant, tangy and perfect with roasted meats or aged cheeses.

Delve into the traditional Salt Cod Salad of Messina—a dish bursting with flavour and simplicity, perfect for any occasion.

Discover the authentic recipe for Pantesca salad — a vibrant, fragrant mix of potatoes, capers and tuna, straight from the beautiful island of Pantelleria.

Discover fennel caponata, a refined and lighter variation of the classic Sicilian favourite - perfect as a starter or Mediterranean side.

Discover this classic Sicilian aubergine caponata - a rich, sweet-and-sour Mediterranean side dish perfect for any occasion.

Discover the refreshing Sicilian orange and olive salad — a vibrant dish that’s perfect alongside rich, wintery meats.

Learn how to make a vibrant and refreshing Sicilian potato salad – a perfect dish for any occasion!

A warmly spiced, slow-cooked salt cod dish from Sicily, enriched with tomatoes, capers and a generous handful of olives - perfect for a comforting winter meal.

Learn how to prepare beautifully tender Sicilian baked stuffed calamari – a summery, flavour-packed seafood dish that brings the taste of the Mediterranean straight to your table.