chili pepper

Discover farina arriminata, a velvety Sicilian soup made with wild fennel and semolina flour – simple, wholesome, and utterly comforting.

Delve into the heart of Sicilian country cooking with Favi Liezzi di Buccheri – a humble yet bursting dish of broad beans, olive oil, vinegar and oregano. Simple ingredients, full-bodied flavour.

Learn how to make these delightful marinated raw prawns – a refined summer starter bursting with the vibrant freshness of the Mediterranean.

Learn how to whip up spicy prawns in a vibrant sauce – a quick and simple dish perfect for any occasion!

Discover how to prepare traditional Sicilian fish broth, the perfect base for ravioli, couscous, seafood soups and more.

Experience the heart of Sicilian tradition with cuḍḍuruni filled with cauliflower – a warming, flavour-packed bake steeped in history.