dark chocolate
25 articles tagged with "dark chocolate"
-
Baked Iris: Palermo’s Beloved Ricotta-Filled BriocheDecember 6, 2025Discover the baked iris, a light and irresistible ricotta and chocolate-studded brioche straight from Palermo’s kitchens.
-
Chocolate Granita: A Refreshing Sicilian Summer ClassicDecember 6, 2025Dive into the luscious world of chocolate granita – an unmissable taste sensation!
-
Fried Ricotta Iris: Palermo’s Quintessential Sweet TreatDecember 6, 2025Master the art of making fried ricotta iris, Palermo’s beloved dessert – crisp on the outside, lusciously creamy within!
-
Melon Gelo: The Refreshing, Flavoursome Sicilian ClassicDecember 6, 2025Discover how to make silky, chilled melon gelo – a Sicilian dessert bursting with summertime charm, perfect for any occasion.
-
Trapani-Style Ricotta Doughnuts: A Beloved Sicilian TreatDecember 6, 2025Dive into these softly spongy and fragrant ricotta doughnuts from Trapani — a timeless gem of Sicilian patisserie that wins hearts at the very first bite!
-
Almond Paste Heart: Sicily’s Sweet Symbol of LoveNovember 1, 2025A stunning heart-shaped treat crafted from almond paste and citron preserve, capturing the sweet spirit of Sicilian tradition.
-
Collesano Cassatine: A Madonie Treat Glazed in Sweet White IcingOctober 18, 2025Discover the delicate Collesano cassatine - buttery pastry shells filled with sheep’s ricotta and dark chocolate, finished with a glossy white glaze.
-
Viscotta dâ Zita: Sicily’s Traditional Bridal BiscuitsSeptember 21, 2023Discover the Viscotta dâ Zita - Sicily’s cherished bridal biscuits, a symbol of celebration and sweet good wishes.
-
Queen Costanza’s Cassata: A Royal Sicilian DessertFebruary 22, 2023A majestic Sicilian cassata inspired by Queen Constance of Aragon - a harmonious blend of sponge, pastry and fragrant ricotta cream, steeped in history and indulgence.
-
Cuḍḍureḍḍi chî fico di Alcamo: A Traditional Sicilian Christmas TreatJune 10, 2022Discover the charming Sicilian festive favourite, Cuḍḍureḍḍi chî fico di Alcamo — a rich and fragrant Christmas pastry bursting with dried figs, nuts, and honey.