dark chocolate

Discover the baked iris, a light and irresistible ricotta and chocolate-studded brioche straight from Palermo’s kitchens.

Dive into the luscious world of chocolate granita – an unmissable taste sensation!

Master the art of making fried ricotta iris, Palermo’s beloved dessert – crisp on the outside, lusciously creamy within!

Discover how to make silky, chilled melon gelo – a Sicilian dessert bursting with summertime charm, perfect for any occasion.

Dive into these softly spongy and fragrant ricotta doughnuts from Trapani — a timeless gem of Sicilian patisserie that wins hearts at the very first bite!

A stunning heart-shaped treat crafted from almond paste and citron preserve, capturing the sweet spirit of Sicilian tradition.

Discover the delicate Collesano cassatine - buttery pastry shells filled with sheep’s ricotta and dark chocolate, finished with a glossy white glaze.

Discover the Viscotta dâ Zita - Sicily’s cherished bridal biscuits, a symbol of celebration and sweet good wishes.

A majestic Sicilian cassata inspired by Queen Constance of Aragon - a harmonious blend of sponge, pastry and fragrant ricotta cream, steeped in history and indulgence.

Discover the charming Sicilian festive favourite, Cuḍḍureḍḍi chî fico di Alcamo — a rich and fragrant Christmas pastry bursting with dried figs, nuts, and honey.