dark chocolate

Make authentic Sicilian cartocci - fluffy, golden pastries filled with sweet ricotta and dark chocolate. A true classic of Sicilian pastry making.

Discover these irresistible chocolate arancine: crisp, golden Sicilian rice balls with a molten dark-chocolate centre - perfect for winter feasts, festive treats, or whenever you fancy a taste of Palermo’s sweetest surprise.

Discover the traditional Sicilian ‘Saint Peter’s Key’, a historic almond-and-chocolate confection from Palermo with centuries of symbolism and charm.

Discover Bersaglieri biscuits, a traditional Sicilian sweet enjoyed for All Saints’ Day: light, fragrant and dipped in rich dark chocolate.

A beautifully curious Sicilian biscuit: tender pastry filled with chocolate, almonds and delicately spiced beef - a Baroque treasure from Modica.

Discover Marsala-style ricotta spagnolette - soft Sicilian pastries filled with creamy ricotta, chocolate and warm spices. Perfect for a special breakfast or an elegant dessert.

Discover the Caldo Freddo from San Vito Lo Capo - a refreshing Sicilian treat that layers gelato, whipped cream, brioche and warm chocolate into pure summer bliss.

Delicate, buttery Sicilian biscuits sandwiched with almond filling and dipped in dark chocolate - an elegant classic for any occasion.

Discover the charming Santa Lucia Cuccìa, a classic Sicilian dessert made with creamy ricotta – the perfect treat to honour the feast of Santa Lucia!

Dive into the luscious world of chocolate granita – an unmissable taste sensation!