eggs

Soft, golden Sicilian pastries filled with sweet stewed onions, melting cheese and ham - a beloved Catania street-food classic.

Light, golden and irresistibly crunchy — these Sicilian-style breaded swordfish cutlets make an elegant yet effortless seafood main.

Discover how to make delightful borage fritters—a fresh, flavoursome dish perfect for sharing with loved ones!

Discover how to prepare these flavourful tuma-filled cassatelle served in a warming chicken broth - a heartfelt Sicilian classic packed with character.

Dive into the delightful Palermitan crostini, a beloved Sicilian snack that's delightfully simple and utterly moreish.

Discover Agira cassatelle – delicate Sicilian pastries with a rich almond-and-cocoa filling, wrapped in soft shortcrust and baked to perfection.

Delight in these sumptuous Sicilian-style mackerel fillets gently cooked in a creamy fricassee sauce – perfect for a nourishing and memorable supper.

Discover these hearty Sicilian artichokes gently simmered in a rich tomato sauce - a comforting, flavour-packed dish perfect for sharing.

A wonderfully crisp and golden whole fried cauliflower inspired by Sicilian home cooking - simple, rustic and irresistibly moreish.

Discover the charm of funciḍḍi di Buccheri, traditional festive biscuits packed with toasted almonds and hazelnuts – a perfect treat to delight your taste buds this Christmas.