eggs
141 articles tagged with "eggs"
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Crisp Baked Fennel Cutlets — A Toast to Sicilian SimplicityFebruary 14, 2023Golden, crunchy baked fennel cutlets with Sicilian Pecorino and fresh herbs — light, fragrant and perfect for family meals.
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Crispy Sicilian Fried Onions – The Perfect AntipastoFebruary 9, 2023Discover these irresistible crispy Sicilian fried onions — golden, fragrant and perfect for any occasion.
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Pantelleria Sweet ‘Kisses’: Crisp Ricotta-Filled Rosettes from the Black Pearl of the MediterraneanFebruary 3, 2023Discover Pantelleria’s iconic ‘sweet kisses’ - crisp, lacy rosettes filled with lemon-scented ricotta, a dreamy Sicilian dessert born on the island known as the Black Pearl of the Mediterranean.
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Chicken Roulade with Spinach - A Taste of Sicilian ComfortFebruary 1, 2023A tender chicken roulade filled with spinach, pancetta and pecorino-an elegant yet homely Sicilian classic that brings warmth to any table.
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Basic Shortcrust Pastry RecipeJanuary 30, 2023Discover the secrets to a perfect dessert base with our Basic Shortcrust Pastry Recipe. Easy to make and deliciously versatile!
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Sicilian Stuffed Mushrooms: A Delicious Culinary TreasureJanuary 27, 2023Whip up these Sicilian stuffed mushrooms, a flavour-packed starter with beef, pecorino cheese and Mediterranean herbs, ready in just half an hour!
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Sicilian Stuffed Peppers with Rice - A Warm Mediterranean EmbraceJanuary 2, 2023Sweet roasted peppers filled with herby rice, pecorino and sun-kissed tomatoes - a comforting Sicilian classic perfect for any occasion.
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Sicilian Anise Biscuits - Fragrant, Golden and Full of TraditionDecember 2, 2022Discover these fragrant, golden Sicilian anise biscuits - crisp, aromatic and deeply rooted in the island’s baking heritage.
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Isnello Horn Biscuits - A Festive Taste of the Madonie MountainsSeptember 18, 2022Discover Isnello horn biscuits, traditional Sicilian Christmas pastries filled with figs and almonds - a true flavour of the Madonie.
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Pantelleria Cassatelle: A Sweet Taste of the IslandJuly 16, 2022Discover Pantelleria’s beloved cassatelle - delicate Sicilian pastries filled with ricotta and chocolate, as irresistible and sun-kissed as the island itself.