eggs

Golden, crunchy baked fennel cutlets with Sicilian Pecorino and fresh herbs — light, fragrant and perfect for family meals.

Discover these irresistible crispy Sicilian fried onions — golden, fragrant and perfect for any occasion.

Discover Pantelleria’s iconic ‘sweet kisses’ - crisp, lacy rosettes filled with lemon-scented ricotta, a dreamy Sicilian dessert born on the island known as the Black Pearl of the Mediterranean.

A tender chicken roulade filled with spinach, pancetta and pecorino-an elegant yet homely Sicilian classic that brings warmth to any table.

Discover the secrets to a perfect dessert base with our Basic Shortcrust Pastry Recipe. Easy to make and deliciously versatile!

Whip up these Sicilian stuffed mushrooms, a flavour-packed starter with beef, pecorino cheese and Mediterranean herbs, ready in just half an hour!

Sweet roasted peppers filled with herby rice, pecorino and sun-kissed tomatoes - a comforting Sicilian classic perfect for any occasion.

Discover these fragrant, golden Sicilian anise biscuits - crisp, aromatic and deeply rooted in the island’s baking heritage.

Discover Isnello horn biscuits, traditional Sicilian Christmas pastries filled with figs and almonds - a true flavour of the Madonie.

Discover Pantelleria’s beloved cassatelle - delicate Sicilian pastries filled with ricotta and chocolate, as irresistible and sun-kissed as the island itself.