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Learn how to prepare Sicilian stuffed onions, a hearty and aromatic main dish filled with sausage, beef and pecorino — a true celebration of Mediterranean flavours.

Light, fragrant and gently crisp, these traditional Sicilian tabelle biscuits are perfect for dipping into tea, coffee or warm milk - a comforting taste of the island’s rustic baking heritage.

Discover these traditional Catanian ‘Regina’ biscuits - soft, delicately scented with lemon, and glazed to celebrate Sicily’s All Souls’ Day.

Discover the charming Sicilian festive favourite, Cuḍḍureḍḍi chî fico di Alcamo — a rich and fragrant Christmas pastry bursting with dried figs, nuts, and honey.

Discover Siracusan cassata: a refined Sicilian dessert of ricotta, chocolate and soft sponge, layered into a beautifully harmonious celebration of flavour.

Discover the Wild Cabbage Frittata — a true taste of Sicily’s heartland, bringing the bold flavours of traditional countryside cooking straight to your table.

Whip up these aubergine gnocchi with a vibrant cherry tomato sauce — a refreshing first course bursting with the rich, sun-soaked flavours of the Mediterranean!

A delicate handmade Sicilian pasta from the Ragusa hills, served with a silky pumpkin cream and fresh ricotta. A comforting autumn classic.

Whip up these gnocchi with porcini mushrooms and sausage for a hearty, aromatic dish that's just perfect for a Sunday lunch with a Sicilian twist!

Discover cutumé, traditional Sicilian sweet fritters bursting with sheep's ricotta, drizzled with warm honey and dusted with cinnamon. Light, fragrant, and utterly delightful!