extra-virgin olive oil
210 articles tagged with "extra-virgin olive oil"
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Olive and Cherry Tomato Salad: A Burst of Mediterranean SunshineJuly 10, 2012Experience the true taste of Sicily with this vibrant olive and cherry tomato salad โ a fresh, flavour-packed starter perfect for any occasion!
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Sicilian Octopus Salad: A Burst of Mediterranean FlavoursJuly 3, 2012Dive into the fresh, vibrant tastes of the sea with this irresistible Sicilian octopus salad โ the perfect summer dish!
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Smashed Green Olive Salad: A Burst of Sicilian FlavoursMay 28, 2012Discover the authentic Sicilian smashed green olive salad โ a fresh, flavour-packed starter thatโs perfect for summer days.
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Aubergine Parmigiana: A Taste of Sicilian SummerMay 22, 2012Dive into aubergine parmigiana โ a summery classic from Sicily brimming with genuine flavours and rich history.
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Sicilian Peperonata: A Vibrant Feast of Colours and FlavoursMay 14, 2012Uncover the Sicilian peperonata recipe: a colourful, flavoursome, and nutritious classic with a Mediterranean twist!
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Sicilian Sun-Dried Tomatoes: A Taste of the Mediterranean HeatApril 4, 2012Intensely flavoured sun-dried tomatoes steeped in olive oil and bay - a simple, utterly Sicilian pantry treasure.
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Tuna Carpaccio: A Slice of Mediterranean FreshnessMarch 5, 2012Delicately sliced fresh tuna marinated with citrus and herbs - an elegant, refreshing starter that brings the flavours of Sicily straight to your table.
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Anchovy Panzerotti: A Taste of Sicily in Every BiteFebruary 24, 2012Discover Sicilian anchovy panzerotti - crisp golden parcels with a savoury heart, perfect for sharing at any occasion.
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Lobster Heart Bites: Elegant Little Croquettes for a Truly Luxurious StarterJanuary 29, 2012Delicate, heart-shaped lobster croquettes coated in crisp golden breadcrumbs - an elegant Sicilian-inspired starter perfect for celebrations and refined dinners.
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Sicilian Lamb Impanata: A Hearty Pie Filled with TraditionJanuary 8, 2012A rustic Sicilian pie of slow-cooked lamb wrapped in soft bread dough - rich, aromatic and steeped in the flavours of eastern Sicily.