flour
151 articles tagged with "flour"
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Mutton in White Sauce: A Gentle, Comforting Sicilian ClassicJanuary 22, 2015Discover this slow-cooked Sicilian mutton in white sauce - tender, aromatic and perfect for cosy suppers and special occasions.
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Nzuḍḍi: Sicilian Almond Biscuits with Old-World CharmNovember 4, 2014Beautifully spiced Sicilian almond biscuits from Messina - rustic, fragrant, and perfect with a glass of Marsala.
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Ricotta Cassatelle in Tomato Sauce: A Sicilian Classic for Every TableJune 21, 2014Discover these delicate Sicilian ricotta-filled cassatelle served with a fresh tomato sauce - a comforting dish that brings the warmth of Sicily to any occasion.
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Easter Dove Buns with Hidden Eggs: A Catania ClassicFebruary 12, 2014A joyful Sicilian Easter treat from Catania - soft, fragrant buns shaped by hand and wrapped around a whole egg, symbolising rebirth and celebration.
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Scaurati Biscuits: A Traditional Easter Treat from RagusaAugust 2, 2013Discover Sicilian scaurati biscuits - crisp on the outside, soft within, lightly scented with anise and lemon. A cherished Easter tradition from Ragusa.
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Ricotta Fritters: A Sicilian Antipasto Worth SavouringMay 23, 2013Discover these irresistible Sicilian ricotta fritters - a quick, easy antipasto bursting with Mediterranean flavour.
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Crispy Prickly Pear Peel Cutlets - A True Sicilian SurpriseMay 9, 2013Discover this delightfully unexpected Sicilian antipasto where humble prickly pear peels are transformed into golden, crunchy cutlets.
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Sicilian Cannoli – a masterpiece of traditional pastryMarch 28, 2013Discover the magic of Sicilian cannoli, iconic pastries of the island’s heritage - perfect for any occasion and made with love.
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St Martin’s Biscuits: A Timeless Sicilian TraditionMarch 9, 2013Discover St Martin’s biscuits – an essential Sicilian treat symbolising community, celebration and authentic flavours.
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Sicilian Almond Swirl Biscuits from Palma di MontechiaroFebruary 24, 2013Delicate almond ‘ricci’ biscuits from Palma di Montechiaro - soft, fragrant Sicilian pastries traditionally enjoyed at Easter.