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Discover this slow-cooked Sicilian mutton in white sauce - tender, aromatic and perfect for cosy suppers and special occasions.

Beautifully spiced Sicilian almond biscuits from Messina - rustic, fragrant, and perfect with a glass of Marsala.

Discover these delicate Sicilian ricotta-filled cassatelle served with a fresh tomato sauce - a comforting dish that brings the warmth of Sicily to any occasion.

A joyful Sicilian Easter treat from Catania - soft, fragrant buns shaped by hand and wrapped around a whole egg, symbolising rebirth and celebration.

Discover Sicilian scaurati biscuits - crisp on the outside, soft within, lightly scented with anise and lemon. A cherished Easter tradition from Ragusa.

Discover these irresistible Sicilian ricotta fritters - a quick, easy antipasto bursting with Mediterranean flavour.

Discover this delightfully unexpected Sicilian antipasto where humble prickly pear peels are transformed into golden, crunchy cutlets.

Discover the magic of Sicilian cannoli, iconic pastries of the island’s heritage - perfect for any occasion and made with love.

Discover St Martin’s biscuits – an essential Sicilian treat symbolising community, celebration and authentic flavours.

Delicate almond ‘ricci’ biscuits from Palma di Montechiaro - soft, fragrant Sicilian pastries traditionally enjoyed at Easter.