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Discover these wonderfully crisp Sicilian batter-fried cardoons - a festive winter classic with rustic charm and irresistible flavour.

Delicate shortcrust pastries from the medieval hilltop town of Erice, filled with silky lemon-scented cream - a timeless Sicilian treat perfect for any season.

Learn how to make these delicious porcini and egg croquettes – a flavoursome Sicilian starter that’s simple to whip up in around 35 minutes!

Master the art of making crispy fried courgette flowers filled with rich tuma cheese – a simple yet utterly irresistible Sicilian starter!

Master the art of making egg fritters with ham and cheese – a savoury delight perfect for any occasion!

Master the art of Sicilian cauliflower fritters – a traditional festive starter that’s sure to win over your guests!

Uncover the charm of Neonata Fritters – a truly authentic Sicilian treat from Trapani’s kitchens that captures the taste of the sea perfectly.

Discover how to prepare fried Primo Sale with anchovy - a delightful Sicilian starter that’s guaranteed to impress your guests.

Discover Sicilian anchovy panzerotti - crisp golden parcels with a savoury heart, perfect for sharing at any occasion.

A comforting, rustic Sicilian dish that brings together creamy chickpea polenta and the bold, traditional flavours of Palermo’s famous frittola.