flour
151 articles tagged with "flour"
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Sicilian Batter-Fried Cardoons - A Crisp and Comforting Winter TreatNovember 2, 2012Discover these wonderfully crisp Sicilian batter-fried cardoons - a festive winter classic with rustic charm and irresistible flavour.
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Ericine Genovesi: Sicilian Pastry Parcels Filled with Velvet Lemon CreamOctober 4, 2012Delicate shortcrust pastries from the medieval hilltop town of Erice, filled with silky lemon-scented cream - a timeless Sicilian treat perfect for any season.
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Porcini and Egg Croquettes: A Taste of Sicilian StarterOctober 4, 2012Learn how to make these delicious porcini and egg croquettes – a flavoursome Sicilian starter that’s simple to whip up in around 35 minutes!
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Crispy Courgette Blossoms Filled with Tuma: A Sicilian Starter to Swoon OverSeptember 13, 2012Master the art of making crispy fried courgette flowers filled with rich tuma cheese – a simple yet utterly irresistible Sicilian starter!
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Egg Fritters with Ham and Cheese: An Irresistible TreatAugust 13, 2012Master the art of making egg fritters with ham and cheese – a savoury delight perfect for any occasion!
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Sicilian Cauliflower Fritters: A Classic Christmas StarterAugust 9, 2012Master the art of Sicilian cauliflower fritters – a traditional festive starter that’s sure to win over your guests!
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Neonata Fritters: The Delicious Secret of Trapani’s Culinary HeritageAugust 1, 2012Uncover the charm of Neonata Fritters – a truly authentic Sicilian treat from Trapani’s kitchens that captures the taste of the sea perfectly.
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Fried Primo Sale with Anchovy: A Crispy Sicilian AntipastoMarch 29, 2012Discover how to prepare fried Primo Sale with anchovy - a delightful Sicilian starter that’s guaranteed to impress your guests.
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Anchovy Panzerotti: A Taste of Sicily in Every BiteFebruary 24, 2012Discover Sicilian anchovy panzerotti - crisp golden parcels with a savoury heart, perfect for sharing at any occasion.
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Chickpea Polenta with Palermo-Style FrittolaFebruary 8, 2012A comforting, rustic Sicilian dish that brings together creamy chickpea polenta and the bold, traditional flavours of Palermo’s famous frittola.