Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Egg Fritters with Ham and Cheese: An Irresistible Treat
Master the art of making egg fritters with ham and cheese – a savoury delight perfect for any occasion!
🛒 Ingredients
- ✓ 4 eggs
- ✓ 1 tablespoon butter
- ✓ half a sachet of baking powder
- ✓ 150g cooked ham
- ✓ 150g fresh caciocavallo cheese
- ✓ plain flour, as needed
- ✓ extra virgin olive oil for frying
- ✓ salt
📊 Nutritional Information
Egg fritters with ham and cheese are a beloved classic from Sicilian cuisine, ideal as a tantalising starter or a delicious snack. This straightforward and flavourful recipe is perfect for sharing with friends and family during cosy get-togethers. The blend of creamy caciocavallo cheese and savoury cooked ham creates a wonderfully balanced taste experience. Suitable all year round, these fritters brighten up a dreary day or add a festive touch to any celebration.
👨🍳 Preparation
- 1
In a bowl, whisk the eggs together with the tablespoon of butter and a pinch of salt. Add water using the eggshell as a measure and gently heat over a low flame until it reaches a simmer.
- 2
Gradually stir in the flour until you achieve a thick, batter-like consistency, mixing vigorously with a wooden spoon. Remove from the heat and let it cool slightly.
- 3
Beat in the eggs one at a time along with the sifted baking powder, then leave to rest and rise for an hour.
- 4
Fold in the diced ham and caciocavallo, then fry spoonfuls in hot oil, turning occasionally until golden all over.
- 5
Drain the fritters on kitchen paper, sprinkle with a pinch of salt, and serve while still warm.
💡 Tips and Variations
For a richer flavour, swap the caciocavallo for a hard cheese like pecorino. If you’d prefer a lighter option, try baking the fritters in the oven at 180°C for around 20 minutes.
📦 Storage
- • Store in the fridge for up to 2 days in an airtight container.
- • Cooked fritters freeze well for up to a month when wrapped individually in cling film.
- • Reheat in the oven at 180°C for 5 to 7 minutes before serving.
🍷 Pairing
These egg fritters with ham and cheese pair beautifully with a glass of Sciacca Rosato, served chilled between 8 and 10 degrees to bring out the dish’s flavours.
Why not give these Sicilian egg fritters a go at home? They’re a wonderful way to bring a slice of Italy to your kitchen, perfect for sharing over a relaxed lunch or a cosy evening with loved ones. Do give the recipe a try and spread the joy by serving them up to family and friends – delicious moments are best enjoyed together!
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