caciocavallo cheese
15 articles tagged with "caciocavallo cheese"
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Courgette Frittata: A Simply Delicious Second CourseDecember 6, 2025Learn how to whip up a scrumptious courgette frittata, a quick and easy dish perfect for any occasion!
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Egg Fritters with Ham and Cheese: An Irresistible TreatDecember 6, 2025Master the art of making egg fritters with ham and cheese – a savoury delight perfect for any occasion!
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Facci di Vecchia: Palermo’s Soft-Hearted Focaccia DelightDecember 6, 2025Discover Facci di Vecchia, a scrumptious focaccia from Torretta near Palermo, wonderfully soft and fragrant with caciocavallo cheese and oregano!
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Favazza Termitana: A Taste of Christmas from Termini ImereseDecember 6, 2025Bake the Favazza Termitana, the festive focaccia from Termini Imerese, studded with onions, anchovies, olives and caciocavallo cheese. A true whiff of authentic Sicilian spirit!
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Oven-Baked Stuffed Pepper Strips: A Burst of Sicilian FlavoursDecember 6, 2025Learn how to make oven-baked stuffed pepper strips – a delicious Sicilian dish bursting with authentic taste, perfect for any occasion!
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Palermo’s Falsomagro: A Roll Wrapped in Sicilian TraditionsDecember 6, 2025Delve into the sumptuous falsomagro from Palermo, a quintessential Sicilian dish sure to impress your guests!
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Sicilian Artichoke Frittata: A True Taste of SicilyDecember 6, 2025A light and fragrant frittata bursting with the flavours of Sicilian artichokes, simple to make and perfect for any occasion.
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Sicilian Ragù Potato Gateau (Palermo's Grattò di Patati)December 6, 2025Delve into the authentic Sicilian ragù potato gateau, affectionately known in Palermo as 'grattò di patati' – a hearty, indulgent treat steeped in tradition.
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Harvest Pasta: A Sicilian Heritage Dish ReimaginedSeptember 11, 2023Discover Harvest Pasta, a soulful Sicilian classic inspired by winemaking traditions and the warmth of autumn gatherings.
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Sicilian Stuffed Artichokes: A Taste of the Island’s Springtime SoulMarch 8, 2023A comforting and fragrant Sicilian dish where tender artichokes cradle a savoury, cheese-laced filling - rustic, seasonal and irresistibly Mediterranean.