fresh yeast

Discover the impanata licatese, a filled focaccia from Licata bursting with authentic Sicilian flavours and the sun-kissed aromas of the Mediterranean.

Dive into the rich flavours of ranza e sciura, a beloved traditional Sicilian dish bursting with authentic taste.

Learn how to make the irresistible meat-stuffed iris, the crowning glory of Palermo’s street food scene!

Soft, golden Sicilian savoury swirls filled with olives, cheese and onion - a comforting taste of Agrigento’s street-food tradition.

Crisp semolina calzoni filled with broccoli, sausage and sundried tomatoes - a rustic Modican classic bursting with bold Sicilian flavour.

Discover the Ragusa-style scaccia - a beautifully layered Sicilian flatbread filled with tomatoes, cheese and tradition.

Discover Gratteri’s fried vastedda - a simple, irresistible speciality from the Madonie mountains, golden, crisp and steeped in tradition.

Discover Messina’s iconic Viennesi - soft Sicilian brioche filled with vanilla chantilly and whipped cream, fragrant, indulgent and utterly irresistible.

Discover these irresistible crispy Sicilian fried onions — golden, fragrant and perfect for any occasion.

Crisp on the outside, soft within - these rustic Sicilian fritters from Acate bring sunshine and tradition to your appetiser table.