fresh yeast

Discover the heart of Sicilian countryside cooking with cuḍḍuruni from Lentini, a golden flatbread stuffed with wild chard and salty cheese – a true rustic delight!

Discover the traditional recipe for Scicli’s cucciḍḍatu filled with creamy ricotta and hearty sausage—an irresistible, rustic focaccia from south-eastern Sicily.

Delve into the delights of Cuḍḍuruni di Lentini with onions — a traditional Sicilian focaccia bursting with rustic flavour, a true taste of Siracusa’s culinary heritage.

Dive into the heart of Sicilian peasant cooking with this fragrant focaccia filled with seasonal greens and cheese, straight from Lentini’s kitchens.

Explore the rustic charm of Scicli’s ‘Cucciḍḍatu Scaniatu’ loaded with sausage — a fragrant, reworked focaccia from Ragusa, bursting with flavour and perfect for sharing.

Crisp, golden and irresistibly light - discover these Sicilian batter-fried artichokes, perfect as a festive starter or an indulgent winter treat.

Learn how to make authentic Sicilian brioche with tuppo - the soft, fragrant roll enjoyed with gelato or granita all summer long.

Light, golden fritters filled with soft ricotta — a traditional Catanese street-food treat that’s simple to make and utterly irresistible.

Golden, crisp fritters with a savoury anchovy centre — a beloved Sicilian street-food classic that’s easy to prepare and unforgettable to taste.

Discover these irresistible Palermitan fried doughnuts, a beloved Sicilian classic with a soft centre and crisp golden exterior.