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Learn how to make the irresistible meat-stuffed iris, the crowning glory of Palermo’s street food scene!

Discover the flaky cassatelle of Montevago - delicate pastries with a crisp, golden shell and a velvety ricotta filling, rooted in the heart of Sicilian tradition.

Discover Ragusan cassatelle - delicate pastry baskets filled with fragrant ricotta and chocolate, a beloved Easter treat from the Iblean hills enjoyed all year round.

Crisp semolina calzoni filled with broccoli, sausage and sundried tomatoes - a rustic Modican classic bursting with bold Sicilian flavour.

Discover this traditional Sicilian potato pie wrapped in a fragrant crust - a dish where history, flavour and warmth come together in every bite.

Discover Pantelleria’s beloved cassatelle - delicate Sicilian pastries filled with ricotta and chocolate, as irresistible and sun-kissed as the island itself.

Discover these traditional Catanian ‘Regina’ biscuits - soft, delicately scented with lemon, and glazed to celebrate Sicily’s All Souls’ Day.

Discover the charming Sicilian festive favourite, Cuḍḍureḍḍi chî fico di Alcamo — a rich and fragrant Christmas pastry bursting with dried figs, nuts, and honey.

Discover Barrafranca Christmas Biscuits, fragrant Sicilian S-shaped anise biscuits made with sourdough and perfect for festive mornings.

Fragrant Sicilian Christmas pastries filled with a warm blend of almonds, honey and spice - crisp outside, soft within, and beautifully festive.