lard
56 articles tagged with "lard"
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‘Mpanatigghi: Modica’s Spiced Chocolate & Beef PastriesJune 9, 2020A beautifully curious Sicilian biscuit: tender pastry filled with chocolate, almonds and delicately spiced beef - a Baroque treasure from Modica.
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Cucchie di Petralia: The Traditional Sweet Treat from the MadonieApril 27, 2020Delve into the classic recipe for Cucchie di Petralia, charming festive pastries from the Madonie mountains, brimming with dried figs, nuts, chocolate, and a splash of Marsala wine.
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Facci di Vecchia: Palermo’s Soft-Hearted Focaccia DelightJanuary 21, 2020Discover Facci di Vecchia, a scrumptious focaccia from Torretta near Palermo, wonderfully soft and fragrant with caciocavallo cheese and oregano!
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Sicilian Lenten Biscuits: A Taste of Tradition for EasterJanuary 20, 2018Delight in these Sicilian Lenten biscuits - light, aromatic, and steeped in tradition, perfect for welcoming spring and the Easter season.
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Catanese Bolognesi - A Crispy, Cheesy Sicilian Street-Food FavouriteOctober 2, 2017Discover the irresistible Catanese bolognesi: golden pastries filled with savoury tomato, ham and melting cheese, wrapped in a perfectly crisp crust - a beloved classic of Sicily’s street-food heritage.
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Catania-Style Stuffed Onion PastriesMarch 24, 2017Soft, golden Sicilian pastries filled with sweet stewed onions, melting cheese and ham - a beloved Catania street-food classic.
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Sicilian Convent Biscuits: Soft, Fragrant and Perfect for DippingMarch 9, 2016Discover these traditional Sicilian convent biscuits - soft, delicately aromatic and perfect for dipping into milk or enjoying with a warm cup of tea.
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Agira Cassatelle – A Sicilian Pastry Filled with Ancient SweetnessNovember 4, 2015Discover Agira cassatelle – delicate Sicilian pastries with a rich almond-and-cocoa filling, wrapped in soft shortcrust and baked to perfection.
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Palermitan Fried Doughnuts – A Sicilian Treat for Any OccasionMay 2, 2015Discover these irresistible Palermitan fried doughnuts, a beloved Sicilian classic with a soft centre and crisp golden exterior.
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Palermitan-Style Breaded Veal - A Simple and Authentic Sicilian ClassicMarch 13, 2015A light, flavourful Sicilian-style breaded veal cutlet, inspired by the traditional cooking of Palermo - quick to prepare and perfect for any occasion.