lard

A joyful Sicilian Easter treat from Catania - soft, fragrant buns shaped by hand and wrapped around a whole egg, symbolising rebirth and celebration.

Discover Sicilian scaurati biscuits - crisp on the outside, soft within, lightly scented with anise and lemon. A cherished Easter tradition from Ragusa.

Discover the magic of Sicilian cannoli, iconic pastries of the island’s heritage - perfect for any occasion and made with love.

Discover St Martin’s biscuits – an essential Sicilian treat symbolising community, celebration and authentic flavours.

Master the art of making fuazzedde with sardines – a delicious, flavour-packed snack that’s quick to whip up and utterly satisfying!

Discover buccellati, traditional Sicilian Christmas pastries filled with figs, nuts and honey - a festive treat to bake and enjoy with loved ones.