lemons

Learn how to make these delightful marinated raw prawns – a refined summer starter bursting with the vibrant freshness of the Mediterranean.

Uncover the charm of Neonata Fritters – a truly authentic Sicilian treat from Trapani’s kitchens that captures the taste of the sea perfectly.

Discover this quick and simple recipe for oven-baked king prawns, a fragrant and elegant seafood main that’s sure to impress your guests!

A light and fragrant frittata bursting with the flavours of Sicilian artichokes, simple to make and perfect for any occasion.

Delight in these sumptuous Sicilian-style mackerel fillets gently cooked in a creamy fricassee sauce – perfect for a nourishing and memorable supper.

A cool, velvety Sicilian coffee gelo with the deep aroma of moka - the perfect summer dessert.

A fragrant almond tart scented with lemon and honey, featuring a delicate shortcrust base and a silky, comforting filling.

A fragrant tart filled with quince jam, scented with lemon and honey — the perfect taste of a Sicilian autumn.

A bright and fragrant tart filled with homemade orange or mandarin marmalade, set in a lemon-and-honey shortcrust pastry.

A stunning heart-shaped treat crafted from almond paste and citron preserve, capturing the sweet spirit of Sicilian tradition.