lemons

Discover Monreale S-Biscuits, crisp-on-the-outside, tender-on-the-inside Sicilian favourites - perfect with tea, coffee or a glass of Marsala.

Discover the charming Cucchiteḍḍi di Sciacca, traditional Sicilian delights crafted from almonds and zuccata, lovingly created by the nuns of Badia Grande in Sciacca!

Crisp, golden and irresistibly light - discover these Sicilian batter-fried artichokes, perfect as a festive starter or an indulgent winter treat.

Fresh, zesty and irresistibly simple - these Sicilian marinated anchovies bring the flavours of the Mediterranean straight to your table.

Discover these irresistible chocolate arancine: crisp, golden Sicilian rice balls with a molten dark-chocolate centre - perfect for winter feasts, festive treats, or whenever you fancy a taste of Palermo’s sweetest surprise.

Create an elegant Sicilian antipasto of tuna bottarga, a delicate, marine-inspired starter with sunny Mediterranean character.

Discover Sicilian mint rosolio - a fragrant, refreshing homemade liqueur traditionally shared during celebrations.

Discover the authentic recipe for almond croccantini—delightfully crunchy, fragrant Sicilian bites. Easy to make and perfect enjoyed alongside a glass of Marsala!

Delve into the classic recipe for Cucchie di Petralia, charming festive pastries from the Madonie mountains, brimming with dried figs, nuts, chocolate, and a splash of Marsala wine.

Discover how to make Sicilian-style lamb fricassee, a silky, lemon-scented dish enriched with eggs and pecorino - simple to prepare and full of Mediterranean warmth.