lemons

Discover the charm of Erice with cuscinetti ericini – traditional Sicilian almond pastries filled with zesty citron marmalade, a true taste of the island's heritage.

Tender, herb-kissed lamb chops grilled over hot coals — a simple yet sun-soaked Sicilian classic, lovingly reimagined for the British barbecue.

A delicately marinated swordfish carpaccio, infused with fresh lemon and herbs - the perfect Mediterranean-inspired starter for warm days and relaxed gatherings.

Discover these irresistible Sicilian amaretti, soft almond biscuits with a delicate fragrance and centuries of history.

Discover Priore’s Eggs, a rustic Sicilian dish that’s rich, comforting and surprisingly quick to prepare - perfect for relaxed family meals.

Learn how to make beautifully poached eggs – an elegant, timeless dish perfect for brunch, light dinners or any moment that calls for something simple yet refined.

Discover how to prepare a delicious, light, and aromatic rabbit broth - perfect for warming up your coldest days!

Light, golden and irresistibly crunchy — these Sicilian-style breaded swordfish cutlets make an elegant yet effortless seafood main.

Fresh mussels steamed with garlic, parsley and lemon — an easy, aromatic Sicilian classic perfect for warm evenings and relaxed dinners.

Discover how to prepare this elegant Sicilian lamb and artichoke dish - a comforting classic perfect for family gatherings and festive meals.