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Dive into Trapani’s signature couscous, a sumptuous dish bursting with fresh seafood and rich Mediterranean traditions.

Discover how to make baked Anelletti, a beloved Palermo dish filled with rich ragù, fried aubergines and Sicilian cheeses.

Discover this traditional Sicilian stewed broccoli dish - rich, aromatic and perfect for adding Mediterranean warmth to any meal.

Discover how to prepare Sicilian cipollata, a simple and delicious red onion condiment perfect for elevating meat, poultry and fish.

Discover how to prepare traditional Sicilian fish broth, the perfect base for ravioli, couscous, seafood soups and more.

Experience the heart of Sicilian tradition with cuḍḍuruni filled with cauliflower – a warming, flavour-packed bake steeped in history.

Learn how to make oven-baked stuffed pepper strips – a delicious Sicilian dish bursting with authentic taste, perfect for any occasion!

Learn how to whip up these irresistible aubergine rolls – a versatile and flavoursome dish that’s perfect for any occasion!

Discover how to make traditional Sicilian meat arancini: crisp, golden rice balls with a rich ragù centre - an irresistible taste of Sicily in every bite.

Dive into aubergine parmigiana – a summery classic from Sicily brimming with genuine flavours and rich history.