onions

Dive into aubergine parmigiana – a summery classic from Sicily brimming with genuine flavours and rich history.

Discover the traditional Sicilian savoury pie filled with salted cod, cauliflower and potatoes—a true emblem of Christmas celebrations.

Delve into the rich tradition of Siracusa's Easter with this Impanata di Agnello—a rustic, fragrant focaccia packed with the vibrant tastes and aromas of Sicily.

A refreshing Sicilian summer salad bursting with new potatoes, green beans, tomatoes and olives — perfect for a sunny day in Sicily.

Delve into the authentic recipe for Lasagne Cacate, a sumptuous meat-based first course from the Modica and Palermo traditions, crafted for celebrations with a hearty ragù and velvety ricotta.

Discover the impanata licatese, a filled focaccia from Licata bursting with authentic Sicilian flavours and the sun-kissed aromas of the Mediterranean.

Discover the authentic recipe for Pantesca salad — a vibrant, fragrant mix of potatoes, capers and tuna, straight from the beautiful island of Pantelleria.

Dive into this colourful medley of seasonal vegetables, packed with flavour and goodness — a wonderfully versatile dish that’s perfect for any occasion!

Discover how to make pork jelly, a hearty Sicilian classic steeped in flavour and history, cherished in Catania and a festive winter favourite.

Dive into the rich flavours of Sicilian pork skin rolls – a hearty, traditional treat that’s simply unmissable for any food lover!