onions
101 articles tagged with "onions"
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Crispy Sicilian Fried Onions – The Perfect AntipastoFebruary 9, 2023Discover these irresistible crispy Sicilian fried onions — golden, fragrant and perfect for any occasion.
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Sicilian-Style Cod Fillets alla Ghiotta: A True Taste of the Mediterranean SeaFebruary 7, 2023Whip up these Sicilian cod fillets alla ghiotta – a flavoursome, fragrant seafood dish bursting with Mediterranean charm!
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Sicilian Stuffed Onions – A Mediterranean Burst of FlavourJuly 6, 2022Learn how to prepare Sicilian stuffed onions, a hearty and aromatic main dish filled with sausage, beef and pecorino — a true celebration of Mediterranean flavours.
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Licata's Impanata: The Queen of Sicilian TablesMay 31, 2022Discover the impanata licatese, a filled focaccia from Licata bursting with authentic Sicilian flavours and the sun-kissed aromas of the Mediterranean.
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‘Ncucciateḍḍu from Scicli: A Taste of Ragusa’s Handmade TraditionMay 10, 2022A delicate handmade Sicilian pasta from the Ragusa hills, served with a silky pumpkin cream and fresh ricotta. A comforting autumn classic.
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Sicilian Stuffed Kid Leg (Ciarbiḍḍuzzu Abbuttunatu)April 23, 2022A celebratory Sicilian roast of tender kid leg stuffed with herbs, pecorino and spice - a festive centrepiece with all the warmth of rural Enna.
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Sicilian Meat Cannelloni – a celebratory baked pasta classicApril 16, 2022Indulgent, comforting and beautifully aromatic, these Sicilian meat cannelloni bring the warmth of island cooking to your table.
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Impanata di Agnello: Authentic Flavours of Sicilian Easter from SiracusaApril 4, 2022Delve into the rich tradition of Siracusa's Easter with this Impanata di Agnello—a rustic, fragrant focaccia packed with the vibrant tastes and aromas of Sicily.
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Sicilian Canazzo – a vibrant Palermo vegetable medleyApril 3, 2022A colourful, sun-kissed Sicilian side dish from Palermo, made with gently fried summer vegetables and bursting with Mediterranean fragrance.
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Baccalà Impanata: The Crown Jewel of Siracusa’s Festive TableMarch 27, 2022Discover the traditional Sicilian savoury pie filled with salted cod, cauliflower and potatoes—a true emblem of Christmas celebrations.