onions

Discover these irresistible crispy Sicilian fried onions — golden, fragrant and perfect for any occasion.

Whip up these Sicilian cod fillets alla ghiotta – a flavoursome, fragrant seafood dish bursting with Mediterranean charm!

Learn how to prepare Sicilian stuffed onions, a hearty and aromatic main dish filled with sausage, beef and pecorino — a true celebration of Mediterranean flavours.

Discover the impanata licatese, a filled focaccia from Licata bursting with authentic Sicilian flavours and the sun-kissed aromas of the Mediterranean.

A delicate handmade Sicilian pasta from the Ragusa hills, served with a silky pumpkin cream and fresh ricotta. A comforting autumn classic.

A celebratory Sicilian roast of tender kid leg stuffed with herbs, pecorino and spice - a festive centrepiece with all the warmth of rural Enna.

Indulgent, comforting and beautifully aromatic, these Sicilian meat cannelloni bring the warmth of island cooking to your table.

Delve into the rich tradition of Siracusa's Easter with this Impanata di Agnello—a rustic, fragrant focaccia packed with the vibrant tastes and aromas of Sicily.

A colourful, sun-kissed Sicilian side dish from Palermo, made with gently fried summer vegetables and bursting with Mediterranean fragrance.

Discover the traditional Sicilian savoury pie filled with salted cod, cauliflower and potatoes—a true emblem of Christmas celebrations.