onions
101 articles tagged with "onions"
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Siracusan Bobbia: A Simple, Honest Sicilian Summer SideMarch 13, 2022Discover Siracusan bobbia, a rustic Sicilian side dish of peppers, potatoes and onions - full of sunshine and Mediterranean character.
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Cuḍḍuruni di Lentini with Onions: Siracusa’s Rustic Focaccia with a Sweet and Savoury HeartMarch 11, 2022Delve into the delights of Cuḍḍuruni di Lentini with onions — a traditional Sicilian focaccia bursting with rustic flavour, a true taste of Siracusa’s culinary heritage.
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Sicilian Sweet-and-Sour Rabbit (Stimpirata) – A Classic Country DishMarch 2, 2022Discover Sicilian sweet-and-sour rabbit — a rustic yet refined dish made with vinegar, honey and capers, a true expression of the island’s countryside cooking.
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Cuḍḍuruni di Lentini with Tender Broccoletti: Rustic Sicilian FocacciaMarch 1, 2022Dive into the heart of Sicilian peasant cooking with this fragrant focaccia filled with seasonal greens and cheese, straight from Lentini’s kitchens.
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Sicilian Mutton Broth: A Rustic Winter ComfortFebruary 28, 2022Discover how to make Sicilian-style mutton broth - rich, aromatic, and perfect for chilly days or comforting family meals.
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‘Nfriulata from Ciminna: The Festive Focaccia of the ImmacolataFebruary 17, 2022A rustic Sicilian focaccia filled with pork, onions and tomato - a beloved tradition from Ciminna, baked for the Feast of the Immacolata.
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Ciaki Ciuka from Pantelleria: A Mediterranean Vegetable Bake with Island SoulJanuary 28, 2022A vibrant Pantescan vegetable bake with aubergines, potatoes, capers and almonds - a colourful taste of sun-soaked Pantelleria.
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Lasagne Cacate: The Rich, Rebellious Classic of Sicilian HeritageJanuary 14, 2022Delve into the authentic recipe for Lasagne Cacate, a sumptuous meat-based first course from the Modica and Palermo traditions, crafted for celebrations with a hearty ragù and velvety ricotta.
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Favazza Termitana: A Taste of Christmas from Termini ImereseJanuary 6, 2022Bake the Favazza Termitana, the festive focaccia from Termini Imerese, studded with onions, anchovies, olives and caciocavallo cheese. A true whiff of authentic Sicilian spirit!
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Agrigento-Style Cavatelli with Fried Aubergines and Ricotta SalataDecember 24, 2021A vibrant Sicilian pasta dish from Agrigento, featuring fried aubergines, bright tomato sauce and a generous snowfall of ricotta salata.