parsley
98 articles tagged with "parsley"
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Tagliatelle with Octopus: A Fresh Taste of Sicilian SummerFebruary 21, 2023Bring a touch of the Mediterranean to your table with these Sicilian-style tagliatelle with octopus – fresh, vibrant and full of coastal charm.
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Crisp Baked Fennel Cutlets — A Toast to Sicilian SimplicityFebruary 14, 2023Golden, crunchy baked fennel cutlets with Sicilian Pecorino and fresh herbs — light, fragrant and perfect for family meals.
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Sicilian-Style Cod Fillets alla Ghiotta: A True Taste of the Mediterranean SeaFebruary 7, 2023Whip up these Sicilian cod fillets alla ghiotta – a flavoursome, fragrant seafood dish bursting with Mediterranean charm!
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Sicilian Stuffed Mushrooms: A Delicious Culinary TreasureJanuary 27, 2023Whip up these Sicilian stuffed mushrooms, a flavour-packed starter with beef, pecorino cheese and Mediterranean herbs, ready in just half an hour!
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Sicilian Stuffed Peppers with Rice - A Warm Mediterranean EmbraceJanuary 2, 2023Sweet roasted peppers filled with herby rice, pecorino and sun-kissed tomatoes - a comforting Sicilian classic perfect for any occasion.
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Sicilian Tomato Conza: A Fresh, Authentic Mediterranean DressingMay 8, 2022Discover Sicilian tomato *conza*, a fresh, vibrant dressing perfect for grilled meat, fish or crusty bruschetta.
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Sicilian Stuffed Kid Leg (Ciarbiḍḍuzzu Abbuttunatu)April 23, 2022A celebratory Sicilian roast of tender kid leg stuffed with herbs, pecorino and spice - a festive centrepiece with all the warmth of rural Enna.
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Sicilian Meat Cannelloni – a celebratory baked pasta classicApril 16, 2022Indulgent, comforting and beautifully aromatic, these Sicilian meat cannelloni bring the warmth of island cooking to your table.
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Impanata di Agnello: Authentic Flavours of Sicilian Easter from SiracusaApril 4, 2022Delve into the rich tradition of Siracusa's Easter with this Impanata di Agnello—a rustic, fragrant focaccia packed with the vibrant tastes and aromas of Sicily.
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Porcini Mushroom and Sausage Gnocchi: A Rich Taste of Sicilian FlavoursApril 2, 2022Whip up these gnocchi with porcini mushrooms and sausage for a hearty, aromatic dish that's just perfect for a Sunday lunch with a Sicilian twist!