parsley
98 articles tagged with "parsley"
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Sicilian Chicken Broth - A Comforting Classic to Warm the SoulNovember 11, 2020A gently simmered Sicilian chicken broth, rich in aroma and perfect for soups, risottos or simply enjoyed on its own. A timeless bowl of comfort.
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Sicilian Broad Bean SaladJuly 17, 2020Discover the hearty simplicity of Sicilian broad bean salad, a fresh and flavoursome dish perfect for spring and summer dining.
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Sicilian Lamb Fricassee - a Creamy, Bright and Comforting ClassicApril 20, 2020Discover how to make Sicilian-style lamb fricassee, a silky, lemon-scented dish enriched with eggs and pecorino - simple to prepare and full of Mediterranean warmth.
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Grouper Broth from Pantelleria: A Taste of the Sicilian SeaAugust 23, 2019Discover how to prepare traditional Pantelleria-style grouper broth - a delicate, aromatic Sicilian fish soup perfect for cooler days.
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Marinated Raw Prawns: A Refreshing Starter With a Taste of the SeaMay 31, 2019Learn how to make these delightful marinated raw prawns – a refined summer starter bursting with the vibrant freshness of the Mediterranean.
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Busiate with Octopus Ragù - The True Taste of the Trapanese SeaMay 13, 2019Tender octopus simmered in a rich tomato sauce, tossed with traditional Sicilian busiate for a dish that captures all the warmth and flavour of the Mediterranean coast.
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Smoked Swordfish Fusilli: A Quick and Elegant First CourseApril 30, 2019Whip up smoky swordfish fusilli — a creamy, sophisticated dish ready in just 40 minutes!
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Grilled Lamb Chops with Sicilian FlairMarch 20, 2019Tender, herb-kissed lamb chops grilled over hot coals — a simple yet sun-soaked Sicilian classic, lovingly reimagined for the British barbecue.
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Ricotta Cassatelle in Broth: A Warming Sicilian ClassicMarch 12, 2019Discover these comforting ricotta-filled cassatelle served in a fragrant meat broth - a traditional Sicilian dish rich in history and homely flavour.
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Lamb Offal with Potatoes — A Rustic Sicilian FavouriteMarch 2, 2019A hearty Sicilian classic of tender lamb offal gently cooked with soft potatoes, bay and white wine — rustic, comforting, and full of soul.