parsley

Discover this rustic Sicilian favourite: tender stewed artichokes infused with garlic, parsley and olive oil - simple, comforting and full of Mediterranean charm.

Discover these rustic Sicilian fire-roasted artichokes - fragrant with herbs, lemon and smoke, perfect for laid-back spring gatherings and outdoor cooking.

A fragrant Sicilian staple from old Palermo: pan-seared caciocavallo softened with garlic, vinegar and herbs. Simple, rustic and unforgettable.

Discover the delicious pea frittata, a simple and flavoursome dish ready in no time. Recipe and handy tips included!

Tender lamb simmered with potatoes, herbs and wine - a soulful Sicilian dish perfect for Easter or any special gathering.

Delve into the smoky charm of Messinese grilled veal rolls—a classic Sicilian dish featuring tender veal stuffed with fragrant herbs and Pecorino, gently charred over an open flame.

Delve into the sumptuous falsomagro from Palermo, a quintessential Sicilian dish sure to impress your guests!

Discover this comforting Sicilian rabbit in tomato sauce — a traditional dish celebrated for its rich, authentic flavour.

Discover the unique flavour of Sicilian sweet-and-sour rabbit – a tradition rich in aromas, contrasts and vibrant Mediterranean ingredients.

Dive into Trapani’s signature couscous, a sumptuous dish bursting with fresh seafood and rich Mediterranean traditions.