Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Messinese Grilled Veal Rolls: A Sicilian BBQ Delight
Delve into the smoky charm of Messinese grilled veal rolls—a classic Sicilian dish featuring tender veal stuffed with fragrant herbs and Pecorino, gently charred over an open flame.
🛒 Ingredients
- ✓ 600g finely sliced veal escalopes
- ✓ 200g fresh breadcrumbs
- ✓ 100g Sicilian Pecorino, grated
- ✓ 2 cloves of garlic
- ✓ A small handful of fresh parsley
- ✓ Extra virgin olive oil
- ✓ Salt
- ✓ Freshly ground black pepper
📊 Nutritional Information
Messinese grilled veal rolls are a beloved staple from Sicily’s vibrant port city of Messina. These tender veal slices are filled with a flavoursome mix of breadcrumbs, garlic, parsley, and authentic Sicilian Pecorino cheese, creating a truly irresistible combination. Cooked slowly over glowing embers, the rolls release an aroma that transports you straight to a traditional Sicilian barbecue, perfect for a balmy summer evening shared with close friends and family. Their rich flavour and succulent texture make these rolls a treat any time of year, especially on crisp spring or autumn nights when hearty, authentic tastes are most welcome.
👨🍳 Preparation
- 1
First, prepare the filling by combining the breadcrumbs, Pecorino, finely chopped parsley and garlic, along with a pinch of salt and pepper. Add a splash of water and olive oil to bring it all together into a moist mixture.
- 2
Brush the veal slices with extra virgin olive oil, then spread the filling evenly over each one before rolling them up tightly.
- 3
Thread the veal rolls onto wooden skewers.
- 4
Cook the rolls gently over a wood fire or charcoal grill, turning frequently to prevent burning and ensure an even char.
- 5
Serve piping hot, accompanied by your choice of sides.
💡 Tips and Variations
If you don’t have access to a barbecue, you can roast the veal rolls in the oven at 180°C for 12-15 minutes. For a richer twist, stir in toasted pine nuts to the filling for a lovely nutty crunch.
📦 Storage
- • Keep refrigerated for up to 2 days.
- • Raw rolls can be frozen for up to a month.
- • Reheat gently in the oven at 160°C for around 10 minutes before serving.
🍷 Pairing
This dish pairs beautifully with a glass of Nero d’Avola, a robust, fruity Sicilian red that perfectly complements the smoky, savoury flavours of the veal rolls.
Why not bring a touch of Sicilian sunshine to your own kitchen with these wonderful grilled veal rolls? They’re straightforward to make, packed with rich, comforting flavours, and perfect for sharing with loved ones. Whether it’s a casual family dinner or a relaxed gathering with friends, this recipe promises to delight and inspire. Give it a go and let the genuine taste of Sicily transport you—bon appétit!
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