peas

Dive into the delicious Madonie Frittella, a traditional Sicilian dish bursting with the fresh tastes of spring.

Discover the delicious pea frittata, a simple and flavoursome dish ready in no time. Recipe and handy tips included!

Golden baked Sicilian arancine wrapped in crisp puff pastry - lighter than the traditional fried version but every bit as flavourful.

A rustic, comforting Sicilian pasta dish where onions, potatoes and peas gently melt into a silky sauce – a true taste of Palermo’s home cooking.

Discover the irresistible charm of Catania’s ‘pasta cinque buchi’, a rare and theatrical pasta shape that captures a rich, velvety meat ragù brimming with Sicilian flavour.

A bright, creamy risotto celebrating spring’s freshest flavours - tender artichokes, sweet peas and a touch of Sicilian cheese.

Indulgent, comforting and beautifully aromatic, these Sicilian meat cannelloni bring the warmth of island cooking to your table.

Learn how to prepare this classic Sicilian lamb and pea dish - comforting, flavourful and perfect for Easter or any special family meal.

Discover this wholesome and flavourful winter vegetable timballo - a nourishing Sicilian bake perfect for colder days.

Discover the authentic Sicilian cuttlefish ink spaghetti - a bold, elegant seafood pasta bursting with Mediterranean character.