Ricette di Sicilia
Cibo, cultura e tradizioni siciliane
Madonie Frittella: A Celebration of Sicilian Spring Flavours
Dive into the delicious Madonie Frittella, a traditional Sicilian dish bursting with the fresh tastes of spring.
🛒 Ingredients
- ✓ 1.5 kg fresh peas
- ✓ 1.5 kg fresh broad beans
- ✓ 5 artichokes
- ✓ 4 shallots
- ✓ wild fennel
- ✓ extra virgin olive oil
- ✓ salt
- ✓ freshly ground black pepper
📊 Nutritional Information
Madonie Frittella, known locally as fritteḍḍa in Sicilian dialect, is a dish that embodies the fragrant, vibrant flavours of a Sicilian spring. Originating from the Madonie mountains and also popular in the Agrigento area under the name pitaggiu, this recipe shines through its use of fresh ingredients such as broad beans, peas, and artichokes. The wild fennel, typical of the island’s countryside, lends a distinctive and unmistakable aroma to the dish. Perfect enjoyed throughout the spring months, this versatile dish can be served as a starter, side, or tossed through pasta – offering a truly authentic and memorable culinary experience.
👨🍳 Preparation
- 1
Shell the peas and broad beans, removing the inner skin from the broad beans as well.
- 2
Prepare the artichokes by trimming them and cutting the hearts into wedges, not too thin.
- 3
Slice the shallots into rings and finely chop the wild fennel.
- 4
Combine all the ingredients and give them a good wash.
- 5
Heat the olive oil in a pan and add the vegetables.
- 6
Sauté gently for around 5 minutes, then add enough water to just cover the veg.
- 7
Season with salt and pepper, then let it simmer on a low heat for about an hour, stirring now and then.
- 8
The pitaggiu is ready when it reaches a nearly creamy texture.
💡 Tips and Variations
For a sweet and sour twist, add a splash of sugar and vinegar towards the end of cooking. Alternatively, swap the wild fennel for fresh mint or enrich the dish with some lard or pancetta for a richer flavour.
📦 Storage
- • Keep refrigerated and consume within 2 days.
- • This dish freezes well for up to a month.
- • Reheat in the oven at 160°C for 10 minutes before serving.
🍷 Pairing
Serve your Madonie Frittella alongside a glass of Contea di Sclafani red wine, best enjoyed in balloon glasses at 16 to 18 degrees Celsius.
Give this vibrant Madonie Frittella a go at home — it’s a wonderful way to bring a touch of Sicilian springtime to your table. Whether you’re sharing it as a starter or a comforting side, it’s sure to delight family and friends alike. Do have a go and savour every mouthful, then perhaps pass the joy on by sharing the recipe and your experience with those nearest to you.
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