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Discover how to make traditional Sicilian meat arancini: crisp, golden rice balls with a rich ragù centre - an irresistible taste of Sicily in every bite.

Discover the authentic Sicilian smashed green olive salad – a fresh, flavour-packed starter that’s perfect for summer days.

Dive into aubergine parmigiana – a summery classic from Sicily brimming with genuine flavours and rich history.

Uncover the Sicilian peperonata recipe: a colourful, flavoursome, and nutritious classic with a Mediterranean twist!

Discover this fragrant olive paté - a versatile Sicilian appetiser bursting with Mediterranean character.

A comforting, rustic Sicilian dish that brings together creamy chickpea polenta and the bold, traditional flavours of Palermo’s famous frittola.

Delicate, heart-shaped lobster croquettes coated in crisp golden breadcrumbs - an elegant Sicilian-inspired starter perfect for celebrations and refined dinners.

A rustic Sicilian pie of slow-cooked lamb wrapped in soft bread dough - rich, aromatic and steeped in the flavours of eastern Sicily.