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Explore the classic Sicilian recipe for chickpea pasta Palermitana, a hearty and flavourful dish that celebrates simple, rustic ingredients.

Discover these traditional Sicilian convent biscuits - soft, delicately aromatic and perfect for dipping into milk or enjoying with a warm cup of tea.

A beautifully tender, herb-scented roast leg of lamb inspired by Sicilian tradition — perfect for Easter gatherings and leisurely family lunches.

Master the art of perfect oven-roasted lamb cutlets — a simple yet sumptuous dish, ideal for a memorable Sunday lunch.

A comforting, slow-cooked Sicilian lamb dish gently braised with red wine, herbs and tender potatoes - perfect for a Sunday lunch or a special gathering.

A vibrant Sicilian pasta dish where tender swordfish, sweet cherry tomatoes and fragrant herbs come together in a sunshine-filled Mediterranean sauce.

Learn how to prepare beautifully tender Sicilian baked stuffed calamari – a summery, flavour-packed seafood dish that brings the taste of the Mediterranean straight to your table.

Learn how to make Palermitan meatballs in a hearty tomato sauce—a quintessential Sicilian dish full of flavour and heritage.

Dive into the vibrant flavours of Sicily with this traditional sweet and sour fish recipe that's simple to make and utterly delicious.

Discover these traditional Sicilian almond biscuits - crisp on the outside, soft within and naturally aromatic. A simple yet irresistible treat for any occasion.