salt
477 articles tagged with "salt"
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Palermitan Chickpea Pasta: A Traditional Sicilian Delight Bursting with FlavourMarch 17, 2016Explore the classic Sicilian recipe for chickpea pasta Palermitana, a hearty and flavourful dish that celebrates simple, rustic ingredients.
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Sicilian Convent Biscuits: Soft, Fragrant and Perfect for DippingMarch 9, 2016Discover these traditional Sicilian convent biscuits - soft, delicately aromatic and perfect for dipping into milk or enjoying with a warm cup of tea.
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Oven-Roasted Leg of Lamb โ A Springtime Sicilian ClassicFebruary 19, 2016A beautifully tender, herb-scented roast leg of lamb inspired by Sicilian tradition โ perfect for Easter gatherings and leisurely family lunches.
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Oven-Roasted Lamb Cutlets with HerbsJanuary 5, 2016Master the art of perfect oven-roasted lamb cutlets โ a simple yet sumptuous dish, ideal for a memorable Sunday lunch.
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Slow-Braised Sicilian Lamb with PotatoesDecember 28, 2015A comforting, slow-cooked Sicilian lamb dish gently braised with red wine, herbs and tender potatoes - perfect for a Sunday lunch or a special gathering.
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Bucatini with Swordfish Tomato Sauce - A Taste of Sicilian SummerDecember 18, 2015A vibrant Sicilian pasta dish where tender swordfish, sweet cherry tomatoes and fragrant herbs come together in a sunshine-filled Mediterranean sauce.
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Sicilian Baked Stuffed Calamari: A Mediterranean Feast from the OvenNovember 18, 2015Learn how to prepare beautifully tender Sicilian baked stuffed calamari โ a summery, flavour-packed seafood dish that brings the taste of the Mediterranean straight to your table.
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Palermitan Meatballs in Rich Tomato Sauce: A Sicilian Classic Bursting with TraditionOctober 29, 2015Learn how to make Palermitan meatballs in a hearty tomato sauceโa quintessential Sicilian dish full of flavour and heritage.
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Sicilian Sweet and Sour Fish: A Mediterranean DelightOctober 8, 2015Dive into the vibrant flavours of Sicily with this traditional sweet and sour fish recipe that's simple to make and utterly delicious.
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Sicilian Almond Biscuits: Crisp, Chewy and TimelessSeptember 3, 2015Discover these traditional Sicilian almond biscuits - crisp on the outside, soft within and naturally aromatic. A simple yet irresistible treat for any occasion.