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Discover this classic Sicilian aubergine caponata - a rich, sweet-and-sour Mediterranean side dish perfect for any occasion.

Discover the Messina focaccia, a delightful baked treat filled with tuma cheese, ripe tomatoes and fresh chicory. Savour the authentic taste of Messina’s culinary heritage!

Delight in these Sicilian Lenten biscuits - light, aromatic, and steeped in tradition, perfect for welcoming spring and the Easter season.

Discover the irresistible Catanese bolognesi: golden pastries filled with savoury tomato, ham and melting cheese, wrapped in a perfectly crisp crust - a beloved classic of Sicily’s street-food heritage.

Learn how to prepare Sicilian sweet-and-sour baby onions, a simple and flavourful side dish perfect for any occasion.

Soft, golden Sicilian pastries filled with sweet stewed onions, melting cheese and ham - a beloved Catania street-food classic.

Delicate, buttery Sicilian biscuits sandwiched with almond filling and dipped in dark chocolate - an elegant classic for any occasion.

Discover these traditional Sicilian convent biscuits - soft, delicately aromatic and perfect for dipping into milk or enjoying with a warm cup of tea.

Rediscover the traditional Sicilian carob sweets - simple, nostalgic and deeply aromatic. A comforting island classic you can easily make at home.

Discover Agira cassatelle – delicate Sicilian pastries with a rich almond-and-cocoa filling, wrapped in soft shortcrust and baked to perfection.