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Discover the authentic recipe for almond croccantini—delightfully crunchy, fragrant Sicilian bites. Easy to make and perfect enjoyed alongside a glass of Marsala!

Delve into the classic recipe for Cucchie di Petralia, charming festive pastries from the Madonie mountains, brimming with dried figs, nuts, chocolate, and a splash of Marsala wine.

Learn how to make these fragrant Sicilian orange biscuits, delicately citrusy and wonderfully soft - perfect with tea, coffee or a glass of Moscato Passito di Pantelleria.

Learn how to make Ammarrapanza, traditional Sicilian pastries filled with dried figs and raisins - a rich, fragrant taste of the Mediterranean.

Discover Marsala-style ricotta spagnolette - soft Sicilian pastries filled with creamy ricotta, chocolate and warm spices. Perfect for a special breakfast or an elegant dessert.

Learn how to make the irresistible meat-stuffed iris, the crowning glory of Palermo’s street food scene!

Discover this wholesome and flavourful winter vegetable timballo - a nourishing Sicilian bake perfect for colder days.

Discover the charm of Erice with cuscinetti ericini – traditional Sicilian almond pastries filled with zesty citron marmalade, a true taste of the island's heritage.

Learn how to make authentic Sicilian brioche with tuppo - the soft, fragrant roll enjoyed with gelato or granita all summer long.

Discover these irresistible Sicilian amaretti, soft almond biscuits with a delicate fragrance and centuries of history.