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Discover Pantelleria’s beloved cassatelle - delicate Sicilian pastries filled with ricotta and chocolate, as irresistible and sun-kissed as the island itself.

Discover these traditional Catanian ‘Regina’ biscuits - soft, delicately scented with lemon, and glazed to celebrate Sicily’s All Souls’ Day.

Discover the delightful Cuḍḍureḍḍi of Carnival from Palma di Montechiaro—semolina sweets fragranced with orange zest and cinnamon, capturing the festive spirit of Sicily!

Discover the enchanting ‘Priest’s Caps’ of Scicli – delicate semolina pastries filled with almonds and citrus, gently simmered in sweetened grape must. A true taste of Sicilian autumn.

Discover the charming Sicilian festive favourite, Cuḍḍureḍḍi chî fico di Alcamo — a rich and fragrant Christmas pastry bursting with dried figs, nuts, and honey.

Discover Siracusan cassata: a refined Sicilian dessert of ricotta, chocolate and soft sponge, layered into a beautifully harmonious celebration of flavour.

Dive into the refreshing Sicilian almond granita – a perfect summer treat for any occasion!

Discover this delicate Sicilian loquat jam — a light, fragrant spring preserve full of flavour and natural goodness.

Discover this luscious Sicilian prickly pear jam — uniquely sweet, velvety and perfect for unforgettable breakfasts.

Prepare this rich, naturally sweet Sicilian fig jam — perfect for spreading on bread, pairing with cheese or using in traditional desserts.